"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Spicy Crab Dip Recipe

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This recipe for Spicy Crab Dip, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup mayonnaise
2 tablespoons dried minced onion
2 tablespoons lemon juice
2 tablespoons white wine or white grape juice
1 tablespoons minced garlic
1/2 teaspoon cayenne pepper, optional
1/2 teaspoon hot pepper sauce, optional
2 packages (8 ounces each) cream cheese, cubed
1 pound imitation crabmeat, chopped
Assorted crackers or fresh vegetables

Directions:
Directions:
In a food processor, combine the first eight ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. Cover and microwave on high for 2-3 minutes or until bubbly. Serve warm with crackers or vegetables.

Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
One summer, my dear mother-in-law, Anne Holton, noticed my interest in recipes. Within a few months Taste of Home magazines appeared in my mailbox. This is a recipe from one of the magazines.

 

 

 

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