"Hunger is the best sauce in the world."--Cervantes

Apple Blueberry Crisp Recipe

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This recipe for Apple Blueberry Crisp, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced peeled tart apples
2 cups fresh or frozen blueberries
1/4 cup packed brown sugar
1/4 cup orange juice concentrate
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
Topping:
1 cup old-fashioned oats
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cubed
Vanilla Ice Cream

Directions:
Directions:
In a large bowl, combine the first 6 ingredients. Transfer to a greased 9-inch square baking dish. For topping, combine oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit. Bake at 350 degrees for 30-35 minutes or until topping is golden and fruit is tender. Serve warm with ice cream.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
prep:20 mins; bake: 30 mins.
Personal Notes:
Personal Notes:
One summer, my dear mother-in-law, Anne Holton, noticed my interest in recipes. Within a few months Taste of Home magazines appeared in my mailbox. This is a recipe from one of the magazines.

 

 

 

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