"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rav'n Ravioli Recipe

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This recipe for Rav'n Ravioli, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn & Brenda Gavin
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium green pepper
1/2 c. onion, chopped
1 tsp. olive oil
1 garlic clove, pressed
1 jar (28oz.) spaghetti sauce
1 bag frozen/refrigerated ravioli (any kind)
1 1/4 c. water
1 loaf French Bread
1/4 c. butter (melted)
4 oz. shredded mozzarella cheese
1/4 c. grated Parmesan cheese

Directions:
Directions:
Preheat oven to 400. Heat olive oil over medium-high heat in a 4 qt. saucepan. Add pepper, onion, and garlic. Cook 2-3 minutes. Add spaghetti sauce, ravioli, and water to saucepan and bring to a boil. Cut bread (1/2 inch thick) and butter. When ravioli is almost cooked, spoon half of mixture into an oval baking dish. Top with mozzarella cheese, then the remaining of ravioli. Arrange bread slices around edges of ravioli mixture. Top with Parmesan cheese. Bake 15 minutes until bread is crisp and ravioli is completely cooked.

 

 

 

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