"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Reed, Optime/Anesthesia
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Jiffy cornbread
1 c. cream-style corn
1 c. whole kernel corn
1/4 lb. butter
2 eggs, well beaten
1 Tbsp. sugar
1 c. sour cream
1 c. milk
1 Tbsp. all purpose flour
1/2 c. grated cheese (optional)

Directions:
Directions:
Mix all ingredients together and pour into a baking dish. Sprinkle top with cheese (optional). Bake at 350 for 45 minutes. Ham or sausage can be added before baking.

Personal Notes:
Personal Notes:
Enjoy the dish.

 

 

 

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