This recipe for Corn Casserole, by Tessa Austin, is from This is MY Cookbook!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 eggs well beaten 2 cans cream style corn 1/4 cup sautéed onion 1 pkg Mexican cornbread 1/2 cup of oil grated cheddar cheese optional~ diced jalapeño peppers
Mix all of the ingredients together until well blended except cheese. Pour in greased 9"11 baking dish and bake 400º for 30 min. After it is done baking sprinkle enough grated cheddar cheese to cover the top!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.