"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jenny's Macaroni & Cheese Recipe

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This recipe for Jenny's Macaroni & Cheese, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Herdlein
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp butter
4 tbsp flour
2 c milk
Block of Sharp Cheddar Cheese (diced or shredded)
1 Pkg Macaroni

Directions:
Directions:
Cook macaroni, set aside. Melt butter in large pan, add flour and mix to a paste, add milk stirring constantly till thick creamy white sauce forms, add a dash of salt and pepper, stir. Add cheese and keep over med heat stirring regularly until cheese melts. Add cooked macaroni cheese sauce and pour into greased casserole dish. Top with bread crumbs and back at 350 for about 20 minutes or so until cooked through and bubbly.

 

 

 

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