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Fish Tacos Recipe

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This recipe for Fish Tacos, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Chew
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1# fish, deboned

Marinade:
2 tsp. chicken taco seasoning mix
1 tbsp. lime juice
1 tbsp. oil

Sauce:
remaining chicken taco seasoning mix
1/2 C. sour cream
2-3 tbsp. milk

Directions:
Directions:
Rinse and pat fish to dry. Whisk marinade ingredients together. Brush on one side of fish. Broil for 6 min. Turn fish over and brush remaining marinade on uncooked side. Return to broil for 3-4 min. Meanwhile mix sauce ingredients together, adjusting milk to desired consistency. Serve fish with shredded cabbage, chopped onions, salsa, sauce and tortillas.

Personal Notes:
Personal Notes:
We like using catfish or bass.

 

 

 

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