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Meatloaf - Turkey Meat Loaf Recipe

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This recipe for Meatloaf - Turkey Meat Loaf, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Casey Simmons
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped yellow onions (2 large onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
1/3 cup Worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 pounds ground turkey breast
1 1/2 cups plain dry bread crumbs
3 extra large eggs, beaten
3/4 cup ketchup

Directions:
Directions:
Preheat the oven to 325
In a medium saute pan, on medium-low heat, cook the onions, olive oil, salt pepper, and thyme until the onions are translucent but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
Combine the ground turkey, bread crumbs, eggs and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased baking sheet. Spread the ketchup evenly on top. Bake for 1 1/2 hours, until the internal temperature is 160 and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf will keep the top from cracking.)
Serve hot, room temperature, or cold in a sandwich.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours

 

 

 

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