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Old-fashioned Beef Stew Recipe

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This recipe for Old-fashioned Beef Stew, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. chuck or bottom round (cut in 2" pcs,)
1 tbsp. shortening
1 qt. hot water
2 c. potatoes, diced (3 medium)
1 c. carrots, diced
1 c. celery, diced
1 green pepper, diced
1/2 c onion, diced
1 tbsp salt
2 beef bouillon cubes

Directions:
Directions:
Roll meat in flour that has had salt and pepper added to it. Brown thoroughly in hot shortening. Cover with the hot water. Simmer 2 hr. adding water if necessary. Add remaining ingredients. Cook until vegetables are tender, about 30 min. If desired, thicken liquid for gravy.

Personal Notes:
Personal Notes:
The flavor of this stew gets better each time it is reheated. Aaron used to ask for this for his birthday dinner.

 

 

 

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