"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cain/Holton famous Chili Recipe

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This recipe for Cain/Holton famous Chili, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cain Jerrels
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans diced tomatoes
2 small cans of tomato sauce
2 small cans of tomato paste
1 pound ground beef
2 cans of kidney beens
1 small onion
1 pack of French's Chili seasoning

Directions:
Directions:
Cook ground beef with onion and salt and pepper. Drain grease. Add remainder of ingredients and let simmer for 30 minutes. Serve with shredded cheddar cheese, sour cream and tostitoes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If Timmy Ray is invited over to eat this chili, put diced tomatoes in a blender, yes even at 23 he is still a finicky eater.

 

 

 

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