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Upside Down German Chocolate Cake Recipe

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This recipe for Upside Down German Chocolate Cake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cain Jerrels
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One chocolate cake mix WITHOUT pudding in the mix
One block of cream cheese
One box of powered sugar
One bag of coconut
2 cups of chopped pecans
1 stick of butter

Directions:
Directions:
Preheat oven to 325.
In a 9"x13" pan sprinkle bag of coconut on bottom. Then add the pecans. Mix the cake mix according to the directions. Pour cake mix over pecans. Melt cream cheese and butter with powdered sugar. Dollop evenly over cake mix. Bake for 35-45 minutes until toothpick comes out clean. By this time the cream cheese icing mixture will have sunk to the bottom like magic and this cake will disappear quickly.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe impresses everyone and is so easy to make.

 

 

 

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