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Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (18oz.) pkg. refrigerated sugar cookie dough
1 (7oz.) jar marshmallow creme
1 (8oz.) pkg. cream cheese
Any fruit you like:
kiwi
strawberries
blueberries
grapes
honeydew

Directions:
Directions:
Preheat oven to 350. Roll out cookie dough on an ungreased cookie sheet to about 1/4 inch thickness. Bake in oven until edges are lightly brown and the middle is not gooey. Remove from oven and let cool completely. In a bowl, mix marshmallow creme and cream cheese. Spread over cooled crust. Arrange fruit on top of cream cheese layer. Refrigerate until serving.

Personal Notes:
Personal Notes:
Don't make this too far in advance. The crust will get soggy after some time, and it is best when freshly made.

 

 

 

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