"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

PUMPKIN PANCAKES Recipe

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This recipe for PUMPKIN PANCAKES, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JERRY ANDERSON
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 cup flour
3 Tablespoons sugar
2 teaspoons baking powder
1 1/4 teaspoon pumpkin pie spice
3/4 teaspoon salt
1-1/3 cup milk
3/4 cup canned pure pumpkin
1/4 cup (1/2 stick) butter
1 teaspoon vanilla
4 large eggs separated

Directions:
Directions:
Whisk the first 5 ingredients in a large bowl to blend. Whisk in milk, pumpkin, egg yokes, melted butter and vanilla. In a medium bowl, add pumpkin mixture to dry ingredients. Whisk just until smooth. Using an electric mixer, beat egg whites in another medium bowl until stiff. but not dry, fold whites into batter in 2 additions. Drop 1/4 cup at a time on hot griddle.

Number Of Servings:
Number Of Servings:
MAKES 12 SMALL PANCAKES
Personal Notes:
Personal Notes:
We look so forward to these every fall. You can leave out the pumpkin and add blueberries and have the most wonderful blueberry pancakes too.

 

 

 

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