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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Chew
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 new potatoes, boiled in skins
1/3 c. green onions, chopped
1 1/2 C shredded cheddar cheese
1 can cream of chicken soup
1/4 C. butter or margarine
2 C. sourcream
2-3 tbsp. butter or margarine
1/2 C. corn flakes, crushed

Directions:
Directions:
Preheat oven to 350. Peel potatoes and cut up in small pieces. Toss with onions and cheese. Spoon into 9"x13" baking pan. Heat soup and butter until melted. Blend in sour cream and pour over potato mixture. Dot with butter and sprinkle with crushed corn flakes. Bake 45 min.

 

 

 

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