"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Veggie Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veggie Pizza, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz.) pkg. crescent rolls
2 (8oz.) pkg. cream cheese
1 c. mayonnaise
1 (1oz.) pkg. dry ranch dressing mix
1 t. dill weed
1 c. broccoli, chopped
1 c. tomato, chopped
1 c. yellow peppers, chopped
1/2 c. carrots, shredded
1/2 c. cucumber, thinly sliced
1 c. shredded cheddar cheese

Directions:
Directions:
Preheat oven to 375. Roll out crescent rolls on a cookie sheet and press edges together down the center. Bake for 12 minutes until lightly golden. Remove from oven and let cool completely, still on the cookie sheet. With a hand mixer, combine cream cheese, mayo, dill and dry ranch mix. Fold in cheddar cheese by hand. Spread over cooled crust. Arrange veggies on top of the cream cheese layer. Refrigerate when done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!