"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vanilla Cream Pudding Recipe

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This recipe for Vanilla Cream Pudding, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
2 tbsp. cornstarch
1/2 t. salt
2 c. milk
2 egg yolks, slightly beaten
2 t. butter or margarine
1 t. vanilla

Directions:
Directions:
Mix sugar, cornstarch and salt in saucepan. Gradually stir in milk. Cook over med. heat stirring constantly, until mixture thickens and boils. Boil 1 min. Remove from heat. Gradually stir at least half of hot mixture into egg yolks. Then blend into hot mixture in saucepan. Boil 1 min. more, stirring constantly. Remove from heat. Blend in butter and vanilla. Pour into dessert dishes. Serve warm or cool with cream or whipped cream.

Personal Notes:
Personal Notes:
I LOVE this pudding. It has such a rich flavor. I made it a lot when I had egg yolks left over from wedding cakes.

 

 

 

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