"Food is an important part of a balanced diet."--Fran Lebowitz

Bag Lady Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bag Lady Biscuits, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cain Jerrels
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self rising flour
2 sticks of real butter (room temperature)
1 cup of sour cream

Directions:
Directions:
Preheat oven to 400
Mix the flour and butter together; add the sour cream, and blend well. Place spoonfuls of the matter in miniature muffin pans. Bake for 8 to 10 minutes.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a great recipe for our struggling economy you don't need any eggs or milk!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

632W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!