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Three Cheese Pasta Bake (aka Macaroni & Cheese) Recipe

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This recipe for Three Cheese Pasta Bake (aka Macaroni & Cheese), by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Chew
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's condensed cheddar cheese soup
3/4 C. milk
1/4 tsp. pepper
1/2 C. shredded cheddar cheese
1 C. shredded mozzarella cheese
6 C. cooked mini penne pasta
2 tbsp. Parmesan cheese
2 tbsp. dry bread crumbs
1 tbsp. butter, melted

Directions:
Directions:
Preheat oven to 375. In large bowl, combine soup, milk and pepper. Stir in cheddar and mozzarella cheeses. Add penne and toss gently to coat. Spoon into 2 qt. baking dish. Sprinkle parmesan cheese over pasta mixture. In small bowl, combine bread crumbs and butter. Sprinkle crumb mixture over pasta. Bake at 375 for 35 min.

Personal Notes:
Personal Notes:
This is frequently requested by Nora Chew and Vincent Wong. I usually double the recipe and bake it in a large casserole dish for potlucks.

 

 

 

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