"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

APRICOT MUFFINS Recipe

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This recipe for APRICOT MUFFINS, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped apricots
1 cup boiling water
1 cup sugar
1/2 cup softened butter
1 cup sour cream
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 Tablespoon grated orange peel
1/2 cup chopped pecans

Directions:
Directions:
Soak apricots in boiling water 5 minutes.Drain and discard water.Cream sugar and butter, add sour cream, mix well Combine dry ingredients and stir into creamed mixture, just to combine do not over beat. Batter will be very stiff, Don't worry (don't thin) Add drained Apricot pieces and nuts and orange peel Pile up (batter will be almost so thick you can form into balls), into greased muffin tins. Heap them high--should make exactly 12. Bake 18 minutes or so at 400.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
THESE ARE DEEEELICIOUS BEST WARM WITH BUTTER

 

 

 

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