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Cream Cheese Muffin Puffs Recipe

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This recipe for Cream Cheese Muffin Puffs is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. sugar
1 tsp. cinnamon
1/8 tsp. almond extract
1/4 C. butter or margarine, melted
1/2 tsp. vanilla extract
10 oz. can refrigerated flaky biscuits (e.g., Pillsbury Golden Layers)
3 oz. pkg cream cheese, cut into 10 cubes

Directions:
Directions:
Preheat oven to 375º. In small bowl, combine sugar, cinnamon and almond extract. In another small bowl, combine melted butter and vanilla. Separate dough into 10 biscuits; press or roll each to 3" circle. Dip each cheese cube in butter mixture, then in sugar mixture; place on center of each circle. Fold dough over cheese, covering completely; seal well, shaping into balls. Dip each filled biscuit in butter mixture, then in sugar mixture. Place seam-side-down in ungreased muffin cup. Bake at 375º for 12-18 min. or until golden brown. Remove immediately from pan. Best if served warm.

Number Of Servings:
Number Of Servings:
10 rolls
Personal Notes:
Personal Notes:
A morning favorite of Josh & Jason when they were elementary age! If you don't know what refrigerated biscuits are, they are found in the tubes that you hit on the counter edge to pop open!

 

 

 

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