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CRANBERRY CREAM CHEESE MUFFINS Recipe

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This recipe for CRANBERRY CREAM CHEESE MUFFINS, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup softened butter
8 oz cream cheese
4 eggs
1 1/2 teaspoon vanilla
2 cups flour
1 1/2 teaspoon baking powder
1 1/2 cup sugar
1/2 teaspoon salt
2 cups fresh or frozen cranberries
1/2 cup chopped pecans

Directions:
Directions:
preheat oven to 350. Beat together soft butter, cream cheese, sugar, vanilla, and eggs. Mix in double sifted flour, baking powder and salt. Fold in cranberries, and pecans immediately spoon into greased muffin tins filling 2/3 full. Bake 25-30 minutes. cool 3-5 minutes before removing form pan.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
These are very good for Holiday time.

 

 

 

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