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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cain Jerrels
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sour cream
1 small bag of shredded lettuce
1 16 oz bottle of salsa
1 pack taco seasoning
1 brick of cream cheese softened
2 cans of refried beans
2 cups of shredded Mexican mix cheese

Directions:
Directions:
Preheat oven to 350. Press beans in a 9"x13" pan, put shredded cheese on top, bake until cheese melts. Then layer the ingredients. Put cream cheese on top of shredded cheese, mix sour cream with taco seasoning and put on top of shredded cheese. Next, add salsa then put lettuce on top. Serve with tostitoes.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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