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Mr. Kelly's Favorite Pineapple Upside Up Cake Recipe

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This recipe for Mr. Kelly's Favorite Pineapple Upside Up Cake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cain Jerrels
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cream Cheese (softened)
2 sticks of REAL butter (softened)
1 16 oz box of powdered sugar
2 small cans of crushed pineapple (drained)
3 eggs
1 yellow cake mix

Directions:
Directions:
Preheat oven to 325. Mix egg, 1 stick of butter with a yellow cake mix, press this crust in an ungreased 9"x13" pan. Mix 2 eggs with cream cheese and 1 stick of butter, powdered sugar, and pineapple. Bake for 40 minutes or until filling is slightly browned and does not jiggle.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Big Kelly's favorite cake has always been a pineapple upside down cake- he really doesn't like sweets. I brought a lot of sweets to his house and this was the winner, don't tell anyone but he says this is the best cake ever!

 

 

 

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