"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

OLIVIA'S SALAD Recipe

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This recipe for OLIVIA'S SALAD, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 shy cup sugar
3/4 cup vinegar
1 cup oil
1 package each white corn and French cut green beans
1 cup chopped onion
1 1/2 cup chopped celery
1 can pimento
salt and pepper to taste

Directions:
Directions:
Boil sugar and vinegar in microwave add oil. Put rest of ingredients in bowl and pour dressing over. Chill

Personal Notes:
Personal Notes:
I use Frozen vegetables in this recipe. You can use canned. I just pour the hot dressing over the frozen vegetables and chill. Very good..

 

 

 

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