"The belly rules the mind."--Spanish Proverb

Key Lime Cake Recipe

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This recipe for Key Lime Cake, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Cassady
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake mix
1 box lime jello
1 1/2 c. vegetable oil
5 eggs
1/2 c. orange juice

Directions:
Directions:
Mix all items above. Beat 2 or 3 minutes at medium speed. Pour into 3 round, greased and floured cake pans or 9 x 13 pan. Bake approximately 25 minutes. While cake is still warm, drizzle glaze over top.

Glaze: 4 Tbsp. Confectioners sugar and 1/2 c. key juice.

Ice cake when cool. Icing: 1 box confectioners sugar (minus amount for glaze. 1 8 oz. pkg. cream cheese, softened. 1 stick margarine, softened. 1 tsp. key lime juice. Cream together the margarine and cream cheese. Blend in the sugar and lime juice. Ice cake.

 

 

 

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