"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 stick butter 1 c. sugar 1 c. water 1/2 tsp. nutmeg 1/2 tsp. cinnamon 1 can flaky biscuits 1 granny smith apple
Preheat oven to 350º. Melt and dissolve butter, sugar and water on medium heat. In a 9 x 13 sprayed pan, flatten out biscuits individually, cut apple, place piece of apple on biscuit, roll up to make a bow. Pour mixture over the biscuits. Bake for 10 to 12 minutes.
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