"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 stick butter 1 c. sugar 1 c. water 1/2 tsp. nutmeg 1/2 tsp. cinnamon 1 can flaky biscuits 1 granny smith apple
Preheat oven to 350º. Melt and dissolve butter, sugar and water on medium heat. In a 9 x 13 sprayed pan, flatten out biscuits individually, cut apple, place piece of apple on biscuit, roll up to make a bow. Pour mixture over the biscuits. Bake for 10 to 12 minutes.
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