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Steak Casserole Recipe

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This recipe for Steak Casserole, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larissa Ness
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Round Steak
2 cans cream of mushroom soup
1 pkg. dry onion soup mix
1 can water

Directions:
Directions:
Cut round steak into serving size pieces. Brown round steak in fry pan. Remove and put in casserole. Put soups, dry onion soup mix and water into fry pan with drippings. Stir and pour over steak. Cover and bake 1 1/2 hours at 350.

 

 

 

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