"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nieman Marcus Finger Bars Recipe

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This recipe for Nieman Marcus Finger Bars, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Butler, Resolute Build Lead, Rev. Cap.
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Yellow cake mix; no pudding
1 stick of butter; softened
3 eggs
1 8 oz. pkg. Philadelphia cream cheese
1 whole box of powdered sugar
1/2 cup finely chopped walnuts

Directions:
Directions:
Mix cake mix, butter, and 1 egg together. Press into a greased 9x13x2 pan. Mix cream cheese, sugar, and 2 eggs. Pour over mixture in pan. Sprinkle with nuts.
Bake at 350 degrees for 45 minutes.

 

 

 

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