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Barbecued Beef on Buns Recipe

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This recipe for Barbecued Beef on Buns, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Best of the Best From Minnesota Cookbook
Added: Monday, November 17, 2008


1 (3 lb.) boneless beef chuck roast
1 medium onion, chopped
1/2 c. chopped celery
1 1/2 c. ketchup
1/4 c. packed brown sugar
1/4 c. vinegar
2 tbsp. dry mustard
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. garlic salt
Few drops hot pepper sauce
Hamburger buns

Place beef, onion, and celery in a Dutch oven; add water to almost cover meat. Bring to a boil; reduce heat. Cover and simmer for 2 1/2 - 3 hours or until meat is tender. Remove meat; strain and reserve cooking liquid. Trim and shred meat; return to Dutch oven. Add 2 c. of strained cooking liquid (save remaining cooking liquid) and chill. Skim and discard fat. Add ketchup, brown sugar, vinegar, and seasoning. Cover and simmer for one hour, stirring ocassionally. If mixture becomes too thick, add additional reserved cooking liquid. Serve on hamburger buns.




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