"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit/Pudding Dessert Recipe

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This recipe for Fruit/Pudding Dessert, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Cassady
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz. pineapple chunks
2 cans mandarin oranges
3 Tbsp. orange breakfast drink (Tang)
1 large pkg. instant vanilla pudding
1 can drained fruit cocktail
2 large bananas
3 kiwi fruit
Optional - walnuts and cherries

Directions:
Directions:
Drain oranges and pineapple together. Then use 1 c. of juice to mix with dry pudding box, mix in Tang. Put drained fruit in bowl (pineapple, oranges, fruit cocktail). Fold in pudding mix. Refrigerate. Add bananas and kiwi before serving. You can also add walnuts and cherries if desired. Keep refrigerated.

 

 

 

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