"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fruit/Pudding Dessert, by Joe Cassady, is from The Relay for Life Recipe Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 20 oz. pineapple chunks 2 cans mandarin oranges 3 Tbsp. orange breakfast drink (Tang) 1 large pkg. instant vanilla pudding 1 can drained fruit cocktail 2 large bananas 3 kiwi fruit Optional - walnuts and cherries
Drain oranges and pineapple together. Then use 1 c. of juice to mix with dry pudding box, mix in Tang. Put drained fruit in bowl (pineapple, oranges, fruit cocktail). Fold in pudding mix. Refrigerate. Add bananas and kiwi before serving. You can also add walnuts and cherries if desired. Keep refrigerated.
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