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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise McNeil
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of Chicken broth
1 large can of Tomato sauce
1 lb browned ground beef
1 package of taco mix
1 can black olives chopped
1 can corn, drained
1 can of kidney beans, drained
1 cup salsa
grated cheese
sour cream
tortilla chips

Directions:
Directions:
Brown ground beef in large stew pot add taco mix and stir, then add broth and tomato sauce, beans, corn, salsa. ( you can add more of each ingredient if you need it to go farther)
Heat to a boil,
add the remaining ingredients after you have served in bowls.

Number Of Servings:
Number Of Servings:
10 at least
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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