"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt "B's" White Chicken Chili Recipe

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This recipe for Aunt "B's" White Chicken Chili, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Best of the Best From Minnesota Cookbook
Added: Monday, November 17, 2008


1 lb. chicken pieces
1/4 c. chopped onion
1 tbsp. olive oil
1 c. chicken broth or beer
1 can chopped green chilies
1 tsp. garlic powder
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. cilantro
1/4 tsp. cayenne pepper
1 can white kidney beans, undrained
1 can black beans, drained
Shredded Monterey Jack cheese, garnish
Sliced green onions, garnish

Cook chicken and onions in olive oil (break chicken into small pieces). Add remaining ingredients. Simmer 30 min. Garnish with the cheese and onions. Serve with flour tortillas, corn chips or corn bread.




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