"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry dessert Recipe

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This recipe for Strawberry dessert, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise McNeil
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups rice crispies
1 c brown sugar
1 c coconut
1/2 c melted butter
1/2 gallon softened vanilla icecream
1 box strawberry danish dessert mix

Directions:
Directions:
Mix together the rice crispies, butter, coconut, brown suger, line the bottom of a cake pan with this mix, but leave out about 1 cup.
Cut up the icecream in to 1 in slices layer on top of crust, then layer on the coolwhip, sprinkle with the remaining crust mix. Cover and freeze for at least 5 hours before serving.
Make the danish dessert for fruit topping, and add
fresh strawberry's to this. Top each piece of ice cream with danish dessert and serve.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I got this recipe from one of my sisters, and can't remember which one, but this has become one of our families favorite desserts, (it's definately Brett's Fav)

 

 

 

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