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Ice cream sunday dessert (Rosie's Dessert) Recipe

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This recipe for Ice cream sunday dessert (Rosie's Dessert), by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise McNeil
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Oreo Cookies
1/2 c melted butter
1/2 gallon vanilla ice cream softened.
1 or more cups peanuts (you choose how much, or use any kind of nuts)
1 bottle of hot fudge topping
1 small container of cool whip

Directions:
Directions:
Use food processor, chop cookies in to crumbs.
set 1 c of crumbs a side, mix the rest with the melted butter, press in the bottom of a cake pan, don't press hard, just spread it evenly.
I use a knife and cut the icecream in to about 1 in slices and lay it on top of the crumbs,
add nuts on top of icecream, then add hot fudge, I warm the fudge up a little it makes it easier to spread, then add cool whip on top of that, then sprinkle the cup of cookie crumbs very last. cover with foil, and freeze for a least 4 hours before eating.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
You can be creative, and change the icecream, and toppings to your liking.

 

 

 

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