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Brisket Recipe

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This recipe for Brisket, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise McNeil
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large Brisket
3/4 bottle liquid smoke
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
1/2 c worchestershire sauce
1/2 c BBQ sauce

Directions:
Directions:
Use large glass casserole dish,
mix the liquid smoke and salts in dish, add meat, cover both sides, cover with plastic wrap, and refrigerate overnight.
Before cooking, take off plastic wrap, cover with foil. Bake at 275 for 5 hours, add worchestershire sauce and cover meat with BBQ sauce, cook uncovered for 1 more hour.

Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I make cheesy potatoes with this, and it's yummy.
Cut meat across the grain very thin, it should just fall apart.

 

 

 

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