"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Malasalas (Portuguese Donuts) Recipe

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This recipe for Malasalas (Portuguese Donuts), by , is from The Nesdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Nesdahl
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
1 cup sugar
1 tsp salt
1 pint milk
4 cups flour **or** 2 cups potato (mashed) and 2 cups flour
2 pkg yeast

Directions:
Directions:
Sift flour, salt and sugar. Place yeast in 1 cup of warm milk and blend well. Pour this mixture into bowl with about 2-1/2 cups of dry ingredients, stirring. Gradually add second cup of milk and rest of flour. When thoroughly mixed, cover and let rise. When dough has risen sufficiently and appears light in texture, drop by tablespoon into hot fat and fry until golden brown. Pour warm honey over doughnuts and serve immediately.

 

 

 

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