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Norwegian Wreaths Recipe

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This recipe for Norwegian Wreaths, by , is from The KRISTENSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MONICA KRISTENSEN
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1hard-cooked egg yolk
1egg, separated
1/2cup butter, softened
1/2cup powdered sugar
1/2teaspoon vanilla
1-1/4cups all-purpose flour
Coarse white decorating sugar or

Directions:
Directions:
1.Preheat oven to 350F. Grease cookie sheets; set aside.
2.Beat cooked and raw egg yolks in medium bowl until smooth. Beat in butter, powdered sugar and vanilla. Stir in 1 cup flour. Stir in additional flour until stiff dough forms.
3.Place dough on sheet of waxed paper. Using waxed paper to hold dough, roll it back and forth to form a log; cut into 18 equal pieces. Roll each piece of dough into 8-inch rope, tapering ends.
4.Shape ropes into wreaths; overlap ends and let extend out from wreath. Place wreaths on prepared cookie sheets. Refrigerate 15 minutes or until firm.
5.Beat reserved egg white with fork until foamy. Brush wreaths with egg white; sprinkle with decorating sugar. Bake 8 to 10 minutes or until light golden brown. Remove cookies to wire racks; cool completely.



Number Of Servings:
Number Of Servings:
Makes about 1-1/2 dozen cookies

 

 

 

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