"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese Chicken Recipe

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This recipe for Cream Cheese Chicken, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tori Allgrun
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Italian salad dressing mix
1 stick of butter or margarine
6 boneless skinless chicken breasts
1 can cream of chicken soup
1 8 oz. cream cheese.

Directions:
Directions:
Turn crock pot on high. Place butter in bottom of crock pot. When the butter has melted, add one envelope Italian dressing dry mix. Stir into butter until well mixed. Cut chicken breasts into 1" strips. Place in crock pot and stir to coat with butter and dressing mix. Cover and cook on high for 2 hours. Remove chicken to plate. Add 1 can cream of chicken soup and cream cheese. Stir to melt and mix well until smooth and creamy. Return chicken to crock pot and warm. Serve over egg noodles or rice.

 

 

 

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