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Chicken Stuffing Casserole Recipe

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This recipe for Chicken Stuffing Casserole, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ursula Goehl
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
17 oz pkg Stuffing Mix
3 C cooked, shredded Chicken
1/2 C Butter
1/2 C Flour
4 C Chicken Broth
1/4 tsp Salt
6 slightly beaten Eggs
1 can Cream of Chicken Soup
1 C Sour Cream
1/4 C Pimento

Directions:
Directions:
Prepare stuffing: Melt butter; add flour and salt and chicken broth. Allow to cool. Add eggs and stuffing. Put chicken on top of stuffing. Pour butter and broth mixture over top of stuffing and chicken. Can refrigerate over night. Bake at 325 for 45 minutes or until knife comes out clean. Prepare sauce: Heat can of soup; add sour cream and pimento. Drizzle over each serving.

Personal Notes:
Personal Notes:
This recipe comes from the kitchen of my daughter,
Rhonda Slinde.

 

 

 

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