"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chinese Fried Rice Recipe

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This recipe for Chinese Fried Rice, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah Johnson and family
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked rice; best if using day old rice
1 cup cooked meat
2 eggs
1/2 cup peas and carrots or other cooked vegetables
2 stalks green onions, greens included, sliced
2 tablespoons soy sauce (or 2 teaspoons salt and 1 teaspoon pepper)
5 tablespoons cooking oil

Directions:
Directions:
Scramble eggs in 1 tablespoon oil until cooked, remove from pan. Saute peas & carrots in 1 tablespoon oil until cooked, remove from pan & add to eggs. Heat remaining oil until hot, add rice, meat, and green onions; heat thoroughly. Add soy sauce or salt and pepper and mix well.


Personal Notes:
Personal Notes:
This is a family favorite. Good use of leftovers. It can be served as a main course or side dish.

 

 

 

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