"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Prayer Bars Recipe

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This recipe for Prayer Bars, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup powdered sugar
1 1/2 tsp vanilla
1 cup coconut
4 Tbsp cocoa
1 slightly beaten egg
1/2 cup chopped nuts
2 cups graham cracker crumbs

Directions:
Directions:
Melt butter and cocoa. Add sugar, egg and vanilla.
Add nuts, graham cracker crumbs and coconut. Press into 9x13'' pan. Chill. SECOND LAYER: 1/4 c. butter, 2 c. powdered sugar, 2 Tbsp dry vanilla pudding, 1 tsp vanilla and 3 Tbsp cream or milk. Melt butter, cream and vanilla. Add pudding mix and cook until thickened, stirring constantly. Remove from heat and add powdered sugar.
Spread on first layer. Melt a 9 3/4 oz chocolate bar and spread over second layer. Can use melted chocolate chips in place of chocolate bar.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10-15 mins
Personal Notes:
Personal Notes:
These are NO BAKE BARS.

 

 

 

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