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Spare Ribs Recipe

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This recipe for Spare Ribs, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Burt
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 to 15 boneless Beef or Pork Spare Ribs
1 can Cream of Mushroom Soup
1 can diced tomato's
1 can Tomato Soup
1 cup water
2 tbsp mustard
3 tbsp Brown Sugar
1 tbsp Worcestershire Sauce
1 Lg. chopped onion

Directions:
Directions:
Brown ribs in oiled fry pan.
Mix all other ingredient's.
Place ribs in a greased casserole dish. Then pour wet ingredients over ribs.
Best if baked covered for 3 to 4 hours at 350.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
We love this meal served with Spanish rice. You'll never have more tender ribs in your life!

 

 

 

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