"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brandi's Ooie Gooie Cake Recipe

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This recipe for Brandi's Ooie Gooie Cake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cain Jerrels
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks REAL butter
1 yellow cake mix
1 16 ounce powder sugar
3 eggs

Directions:
Directions:
Preheat oven to 325. Mix cake mix with 1 egg and stick of butter to make a crust. Mix 2 eggs with cream cheese and powdered sugar and stick of butter to make filling. Press crust in 9"x13" pan, (you don't need pam 'cause there's so much butter). Pour filling over crust. Bake for 40 minutes or until the filling doesn't jiggle.

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Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is so good. Brandi is not a cook but she brought the best dessert to a family function and impressed us all!

 

 

 

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