"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Brittle Recipe

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This recipe for Chocolate Brittle, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gen
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 c. sugar
1 12oz. pkg. chocolate morsels
1 c. chopped walnuts
unsalted Saltine crackers

Directions:
Directions:
Line a cookie sheet with aluminum foil. Cover the cookie sheet with a layer of Saltines. Melt butter and sugar together. Pour mixture evenly over crackers. Bake at 350. for 15 minutes. Remove from oven and sprinkle with the chocolate morsels. Place back in oven for 2 minutes. Spread melted chocolate evenly over Saltines. Sprinkle with walnuts. Refrigerate for at least 1 hour or more. When firm, break into pieces.

 

 

 

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