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Chicken and Stuffing Recipe

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This recipe for Chicken and Stuffing, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Burt
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag of chicken tenders (at least 12)
2 Box of Stuffing
2 cans Cream of Chicken Soup
1 1/2 c Mayonnaise
2 heaping cups of grated cheese (what ever kind you have)
Salt and Pepper to taste.

Directions:
Directions:
Boil Chicken (do not over cook, it will have more time to cook in oven)
Make stuffing mix as directed on box
Mix all other ingredients

Place chicken on bottom of casserole dish (9x13)
Then pour wet ingredients over chicken.
Put stuffing over that.
Then bake for 40 minutes at 350, covered for only 30 min.

Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
30 Min.
Personal Notes:
Personal Notes:
This has been our families favorite. Good and easy to make on a Saturday and then bake for Sunday dinner.

 

 

 

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