"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zesty Broccoli Salad Recipe

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This recipe for Zesty Broccoli Salad, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen cut broccoli
1 egg
1 1/2 c. shredded cheddar cheese
1 can mushroom soup
1/4 c. milk
1/4 c. mayonnaise
1 tsp. horseradish
1/2 c. cracker crumbs

Directions:
Directions:
Cook broccoli in small amount of salted water until tender. Drain.
Beat the egg, add cheese, soup, mayonnaise, milk and horseradish. Stir in broccoli. Pour into 3 qt. casserole. Top with cracker crumbs. Bake, uncovered, in a 350 oven about 45 minutes or until bubbly and lightly browned.

Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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