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Disappearing Marshmallow Brownies Recipe

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This recipe for Disappearing Marshmallow Brownies, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butterscotch pieces
1/4 cup butter or margarine
3/4 cup flour
1/3 cup firmly packed brown sugar
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla
1 egg
1 cup miniature marshmallows
1 cup semi-sweet chocolate pieces
1/4 cup chopped nuts

Directions:
Directions:
Melt butterscotch pieces and butter in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat, cool to lukewarm. Add to butterscotch mixture: flour, brown sugar, baking powder, salt, vanilla & egg; mix well. Fold in marshmallows, chocolate chips and nuts just until combined. Bake in greased 9 inch square pan.

Preparation Time:
Preparation Time:
Bake at 350 degress for 20-25 minutes
Personal Notes:
Personal Notes:
DO NOT OVERBAKE!!

 

 

 

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