"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 cup butterscotch pieces 1/4 cup butter or margarine 3/4 cup flour 1/3 cup firmly packed brown sugar 1 tsp baking powder 1/4 tsp salt 1/2 tsp vanilla 1 egg 1 cup miniature marshmallows 1 cup semi-sweet chocolate pieces 1/4 cup chopped nuts
Melt butterscotch pieces and butter in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat, cool to lukewarm. Add to butterscotch mixture: flour, brown sugar, baking powder, salt, vanilla & egg; mix well. Fold in marshmallows, chocolate chips and nuts just until combined. Bake in greased 9 inch square pan.
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