"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Disappearing Marshmallow Brownies Recipe

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This recipe for Disappearing Marshmallow Brownies, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butterscotch pieces
1/4 cup butter or margarine
3/4 cup flour
1/3 cup firmly packed brown sugar
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla
1 egg
1 cup miniature marshmallows
1 cup semi-sweet chocolate pieces
1/4 cup chopped nuts

Directions:
Directions:
Melt butterscotch pieces and butter in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat, cool to lukewarm. Add to butterscotch mixture: flour, brown sugar, baking powder, salt, vanilla & egg; mix well. Fold in marshmallows, chocolate chips and nuts just until combined. Bake in greased 9 inch square pan.

Preparation Time:
Preparation Time:
Bake at 350 degress for 20-25 minutes
Personal Notes:
Personal Notes:
DO NOT OVERBAKE!!

 

 

 

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