"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Double Lemon Delight Recipe

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This recipe for Double Lemon Delight, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups flour
1/2 tsp baking powder
1/2 tsp salt
1 cup butter, softened
3/4 cup sugar
1 egg
1 tbsp grated lemon peel
1 tsp vanilla
Ingredients for frosting (see recipe)

Directions:
Directions:
Combine flour, baking powder and salt in small bowl; set aside. Beat butter and sugar in large bowl of electric mixer on medium speed until light and fluffy. Beat in egg, lemon peel, and vanilla until well blended. Beat in flour mixture on low speed until blended. Drop dough by level 1/2 cupfuls onto ungreased cookie sheet spacing 3 inches apart. Flatten dough until 3 inches in diameter with bottom of glass that has been dipped in additional sugar.

Preparation Time:
Preparation Time:
Bake at 375 degrees for 12-14 minutes or until cookies are just set and edges are golden brown
Personal Notes:
Personal Notes:
Cool on cookie sheet 2 minutes; transfer to wire rack & cool completely

 

 

 

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