"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup flour
1/2 cup firmly packed brown sugar
1/4 cup softened butter

Filling:
1/3 cup butter
1/2 cup packed brown sugar
1 cup light corn syrup
1 tsp vanilla
3 eggs, slightly beatened
2 cups chopped pecans

Directions:
Directions:
Mix flour, brown sugar and butter to fine particles. Pat firmly into ungreased 13 x 9 x 2 inch pan. Bake at 350 for 15 minutes. Cool. Cream butter; add brown sugar gradually and cream, mixing well. Blend in syrup and vanilla. Add eggs and pecans. Pour onto crust.

Preparation Time:
Preparation Time:
Bake at 350 degress for 35 minutes

 

 

 

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