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Puff German Pancake with Peaches Recipe

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This recipe for Puff German Pancake with Peaches, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
PANCAKE:
1/4 cup butter or margarine
4 eggs
1 cup milk
1 cup unsifted all-purpose flour
1/4 tsp. salt

PEACH FILLING:
2 (10 ounce) frozen sliced peaches, thawed
1/4 cup butter or margarine
2 tblsp. brown sugar
1 tsp. nutmeg.


Directions:
Directions:
In 10-inch oven-proof skillet, melt 1/4 cup butter or margarine in 425 oven 5 to 8 minutes.

Meanwhile, in blender blend 4 eggs, 1 c. milk, 1 c. flour and 1/4 tsp. salt until smooth.
(stopping the blender and scraping down sides)

Remove skillet from oven; pour in batter (it should sizzle).

Bake for 25 to 30 minutes or until puffy.

While pancake is baking, heat 2 packages frozen sliced peaches, 1/4 c. butter, 2 tblsp. brown sugar and nutmeg until hot.
Spoon peaches over the puffed pancake and serve.

Number Of Servings:
Number Of Servings:
5-6

 

 

 

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